Websites for restaurants in Egypt

Reservations that land in your WhatsApp, not a void

The booking is the conversion. Every other part of the site exists to get someone to this point, so it has to be one step and it has to reach you reliably.

Your BYB site has a reservation form: date, time, party size, name, phone, and a notes field for "window table" or "birthday". Submitting it sends you a formatted WhatsApp message and, if you want, an email — so it reaches whoever is on the floor, not an inbox nobody checks during service. You reply to confirm. The guest has a booking; you have their number and their occasion.

For most restaurants in Egypt this is the right level. A full third-party reservation platform with table-map management and deposits is available if you run at a scale that needs it, but it is a cost and a login most kitchens do not want. A form into WhatsApp captures the same booking with nothing new to learn.

The full menu — courses, allergens, and price range up front

A cafe menu is a list. A restaurant menu is a structure people read to decide if the evening fits their budget and their table. It needs starters, mains, and desserts as clear sections; it needs prices visible without asking; and it increasingly needs allergen and dietary marks — vegetarian, contains nuts, gluten — because the person organising dinner is often working around one guest's restriction.

Your site lays the menu out as a proper document: sections, dish names in Arabic and English, a line of description where it helps, prices, and small dietary tags. Set dishes get a course-by-course breakdown. If you run a different menu for lunch, for Ramadan iftar, or for a set price on weekends, each is its own clearly labelled version, and you switch which one is showing from the dashboard.

Showing the price range openly does more work than it seems. It filters out the disappointed walk-in and pre-qualifies the booking — the people who reserve have already accepted the number.

Private dining, events, and large parties

A meaningful share of a restaurant's best revenue is not the à la carte table — it is the engagement dinner, the company of twelve, the birthday that books out a section. Those enquiries are high value and they are currently going into your DMs where they get lost between delivery questions.

Your site gets a dedicated private-events section: what you can host, minimum spend or party size if you have one, whether you do set menus for groups, and a separate enquiry form that routes those messages so they are not buried. One captured event booking a month usually pays for the site several times over.

The room, the reason, and reputation

People choose restaurants on atmosphere as much as food. Your site should show the space the way a good photo of a dish shows the dish — the light in the evening, the bar, the terrace, a full table. This is the part Instagram does adequately but a homepage does deliberately: a first-time visitor forms a picture in ten seconds and decides whether it is the right place for their occasion.

Reviews carry weight for restaurants specifically because the risk of a bad choice is higher — you have committed a whole evening and a bill. Your site can pull in your Google and TripAdvisor ratings, or feature a few strong quotes with attribution, so the reassurance is on the page instead of the guest leaving to go find it.

Being found for "restaurant in [area]" and for your own name

Restaurant search splits two ways. There is discovery — "best Italian in Cairo", "restaurant with a view Nile", "steak Zamalek" — and there is intent — someone who heard your name and is checking the menu and booking. You want to appear in the first and own the second.

A BYB site gives Google structured, readable content about your cuisine, location, price range, and hours, which is what it needs for the discovery searches. And it means that when someone types your restaurant's name, the first result is your site with your menu and your booking form — not a delivery app's listing or a stale directory entry you do not control.

Delivery and pickup, without handing over the margin

Plenty of restaurants want delivery orders without living entirely inside the apps that take a fifth of every ticket. Your site can carry a delivery or pickup menu with "Order on WhatsApp" buttons that pre-fill the order and your area, so a customer who already knows you orders direct. The apps stay useful for discovery; the regulars come to you and cost you nothing per order.

Pricing and timeline for a restaurant

A starter restaurant site is 4,000 EGP to build, then a monthly fee covering hosting, your domain, unlimited menu and content edits, and support. Multi-page menus, an events microsite, a photo shoot of the room and signature dishes, or more than two languages are quoted as a package — tell us the scope and we send a fixed price.

Timeline is the same 24 hours: send your menu (a clear photo is fine), photos of the room and key dishes, hours, and how you want reservations to reach you. You get a draft by the next morning, mark it up, and it goes live the same day once your domain is connected.

Common questions